Flashback Saturday..

Delta GEMS kicked off their Saturday session with a lively discussion on travel motivations and language skills. 

After boarding Delta GEMS Airlines in 1st Class, they embarked on a journey to explore a new world. 

Along the way, participants delved into Delta's global initiatives and ways to make a difference in their community. 

Kemmesha Hines and Ashley King shared insights from their study abroad experiences, and the session concluded with a delicious international menu featuring beef patties, coco bread, rasta pasta, and tres leches cupcakes.